Slicing

The product cutting process involves multiple key steps aimed at ensuring quality control and management efficiency during the production process, while also ensuring product quality and safety production. The main process of product cutting is as follows:

Preparation stage:

Ensure that the cutting area is clean and tidy, and check if the required discharge equipment and tools are complete. ‌

Determine the quantity and specifications of materials to be cut according to the production plan. ‌

Confirm the storage location and quantity of raw materials for cutting. ‌

Prepare the necessary tools and equipment for cutting, such as measuring tools, cutting machinery, etc. ‌

Check the operation status of cutting tools and equipment to ensure normal operation. ‌

Cutting processing:

Perform cutting, sizing, or polishing operations according to the cutting specifications. ‌

Store and label the cut products. ‌

Safe operation:

Operators should wear protective equipment such as gloves, goggles, etc. to ensure work safety. ‌

Operators should strictly follow the cutting specifications and process requirements to ensure product quality. ‌

Quality control and recording:

Each cutting operation should be recorded, including the quantity, specifications, operators, etc. ‌

Conduct sampling inspections on the cut products to ensure compliance with quality standards. ‌

Improvement and training:

If any improvements are found in the process or equipment during the cutting operation, timely suggestions should be made to the supervisor. ‌

The unit that formulates the regulations should organize training for operators to ensure the implementation and compliance of the regulations. ‌

By strictly implementing these steps, quality control and management efficiency in the production process can be improved, ensuring product quality and safe production